Learn how to make homemade egg pasta from scratch with this simple and delicious recipe. With just a few basic ingredients, you can create a flavorful and versatile pasta dough that can be used in a variety of dishes. Impress your family and friends with your pasta-making skills!
Ingredients
- 2 cups all-purpose flour
- 2 large eggs
- 1 tablespoon olive oil
- 1/2 teaspoon salt
Directions
- On a clean work surface, mound the flour and make a well in the center.
- Crack the eggs into the well, add olive oil and salt.
- With a fork, gradually incorporate the flour into the eggs until a dough forms.
- Knead the dough for about 10 minutes, until smooth and elastic.
- Cover the dough with a kitchen towel and let it rest for 30 minutes.
- Roll out the dough with a rolling pin or pasta machine until desired thickness.
- Cut the dough into desired shapes for pasta, such as fettuccine or ravioli.
- Cook the pasta in boiling water for 2-3 minutes until al dente.
- Serve the homemade egg pasta with your favorite sauce and toppings.
