Delicious and Fluffy Vegan Pumpkin Pancakes Recipe

Start your day with these scrumptious vegan pumpkin pancakes that are perfectly spiced and delightfully fluffy. These pancakes are a great way to enjoy the flavors of fall in a healthy and satisfying way. They are easy to make and will become your new favorite breakfast treat.

Ingredients

• 1 cup all-purpose flour
• 2 tsp baking powder
• 1/4 tsp salt
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp ginger
• 1/4 cup pumpkin puree
• 1 tbsp maple syrup
• 1 cup plant-based milk
• 1 tsp vanilla extract

Directions

1. In a large bowl, whisk together the flour, baking powder, salt, cinnamon, nutmeg, and ginger.
2. In a separate bowl, mix the pumpkin puree, maple syrup, plant-based milk, and vanilla extract.
3. Slowly pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
4. Heat a non-stick pan over medium heat and ladle the pancake batter onto the pan.
5. Cook for 2-3 minutes on each side or until golden brown.
6. Serve the pancakes warm with your favorite toppings such as maple syrup, nuts, or sliced fruits.
7. Enjoy your fluffy and flavorful vegan pumpkin pancakes!

Interesting Facts