Lemon aioli is a zesty and flavorful dip that pairs perfectly with seafood, vegetables, or as a spread on sandwiches and burgers. This homemade version is easy to make and will elevate any dish with its creamy texture and citrusy taste.
Ingredients
- 1/2 cup mayonnaise
- 2 cloves garlic, minced
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- Salt and pepper to taste
Directions
- In a small bowl, mix together mayonnaise, minced garlic, lemon juice, lemon zest, salt, and pepper.
- Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
- Serve as a dip with fried calamari, grilled shrimp, or roasted vegetables.
- Enjoy the creamy and tangy goodness of homemade lemon aioli!
Interesting Facts
Aioli is a Mediterranean sauce made with garlic and olive oil, but this version adds a bright and citrusy twist with lemon.
Lemon aioli is a versatile condiment that can be used in a variety of dishes, from burgers to fish tacos.
This homemade version is healthier and more flavorful than store-bought aioli, with the added freshness of lemon zest and juice.