Lemon aioli is a zesty and flavorful dip that pairs perfectly with seafood, vegetables, or as a spread on sandwiches and burgers. This homemade version is easy to make and will elevate any dish with its creamy texture and citrusy taste.
Ingredients
- 1/2 cup mayonnaise
- 2 cloves garlic, minced
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- Salt and pepper to taste
Directions
- In a small bowl, mix together mayonnaise, minced garlic, lemon juice, lemon zest, salt, and pepper.
- Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
- Serve as a dip with fried calamari, grilled shrimp, or roasted vegetables.
- Enjoy the creamy and tangy goodness of homemade lemon aioli!