Delicious and Classic Six Egg Pound Cake Recipe

Enjoy the rich and buttery flavor of this classic six egg pound cake recipe. Perfect for any occasion, this cake is easy to make and guaranteed to impress your friends and family. Serve it with a cup of tea or coffee for a delightful treat.

Ingredients

• 2 cups unsalted butter, softened
• 3 cups granulated sugar
• 6 large eggs
• 3 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1 cup whole milk
• 1 teaspoon vanilla extract

Directions

1. Preheat the oven to 325°F and grease a bundt pan with butter and flour.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. In a separate bowl, sift together the flour, salt, and baking powder.
5. Gradually add the dry ingredients to the creamed mixture, alternating with the milk. Mix well after each addition.
6. Stir in the vanilla extract.
7. Pour the batter into the prepared bundt pan and smooth the top with a spatula.
8. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
10. Slice and serve with your favorite toppings or enjoy as is.

Interesting Facts