Delicious and Simple Cheesy Potatoes Recipe

These easy cheesy potatoes are a crowd-pleaser and perfect for any meal. Creamy potatoes topped with melted cheese make a simple and satisfying side dish that both kids and adults will enjoy. With just a few ingredients and minimal prep time, this recipe is a go-to for busy weeknights or holiday gatherings.

Ingredients

• 4 large potatoes, peeled and sliced
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup butter, melted
• 1/4 cup chopped green onions
• Salt and pepper to taste

Directions

1. Preheat oven to 375°F.
2. Boil the sliced potatoes in a pot of water until tender, about 15-20 minutes. Drain and transfer to a baking dish.
3. In a bowl, mix together cheddar cheese, sour cream, butter, green onions, salt, and pepper. Pour mixture over the potatoes.
4. Bake in the preheated oven for 15-20 minutes or until cheese is melted and bubbly.
5. Serve hot and enjoy!

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