Delicious and Easy American Style Semolina Halva Recipe

Indulge in the rich and comforting flavors of semolina halva with this American twist on the classic Turkish dessert. Perfect for any occasion, this sweet treat is sure to satisfy your cravings for something warm and comforting.

Ingredients

• 1 cup semolina
• 1/2 cup unsalted butter
• 1/2 cup sugar
• 1/4 cup chopped nuts (such as almonds or walnuts)
• 1/4 cup golden raisins
• 1 tsp ground cinnamon
• 2 cups water
• 1/2 tsp vanilla extract

Directions

1. In a large skillet, melt the butter over medium heat. Add the semolina and cook, stirring constantly, until golden brown and fragrant.
2. Add the sugar, nuts, raisins, and cinnamon to the skillet, stirring to combine.
3. Slowly pour in the water while stirring continuously to prevent lumps from forming.
4. Cook the mixture, stirring frequently, until it thickens to a pudding-like consistency.
5. Remove from heat and stir in the vanilla extract.
6. Serve the semolina halva warm, garnished with additional nuts and a sprinkle of cinnamon.

Interesting Facts