These breaded beef cutlets are a classic comfort food dish that is perfect for a cozy family dinner or a special weekend meal. The crispy breaded coating pairs perfectly with the juicy and tender beef cutlets, creating a delicious and satisfying dish that everyone will love.
Ingredients
- 4 beef cutlets
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp pepper
- Vegetable oil for frying
Directions
- Pound the beef cutlets to tenderize them and season with salt and pepper.
- In three separate bowls, place the flour, beaten eggs, and breadcrumbs mixed with garlic powder and onion powder.
- Dredge each beef cutlet in the flour, then dip into the beaten eggs, and finally coat with the breadcrumbs mixture.
- Heat vegetable oil in a large skillet over medium heat.
- Fry the breaded beef cutlets for about 3-4 minutes per side, or until golden brown and crispy.
- Remove from the skillet and place on a paper towel-lined plate to drain excess oil.
- Serve hot with your favorite sides like mashed potatoes and steamed vegetables. Enjoy!
