Delicious and Crispy Breaded Beef Cutlets Recipe

These breaded beef cutlets are a classic comfort food dish that is perfect for a cozy family dinner or a special weekend meal. The crispy breaded coating pairs perfectly with the juicy and tender beef cutlets, creating a delicious and satisfying dish that everyone will love.

Ingredients

• 4 beef cutlets
• 1 cup all-purpose flour
• 2 eggs, beaten
• 1 cup breadcrumbs
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp pepper
• Vegetable oil for frying

Directions

1. Pound the beef cutlets to tenderize them and season with salt and pepper.
2. In three separate bowls, place the flour, beaten eggs, and breadcrumbs mixed with garlic powder and onion powder.
3. Dredge each beef cutlet in the flour, then dip into the beaten eggs, and finally coat with the breadcrumbs mixture.
4. Heat vegetable oil in a large skillet over medium heat.
5. Fry the breaded beef cutlets for about 3-4 minutes per side, or until golden brown and crispy.
6. Remove from the skillet and place on a paper towel-lined plate to drain excess oil.
7. Serve hot with your favorite sides like mashed potatoes and steamed vegetables. Enjoy!

Interesting Facts