Delicious sweet and savory ramen noodles to satisfy your cravings

Indulge in the perfect combination of sweet and savory flavors with this easy-to-make ramen noodles recipe. Enjoy the comforting warmth of a steaming bowl of noodles with a unique twist that will surely become a new favorite in your household.

Ingredients

• 2 packs of ramen noodles
• 4 cups of chicken or vegetable broth
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 1 tbsp sesame oil
• 1 tsp minced garlic
• 1 tsp minced ginger
• 1 cup sliced mushrooms
• 2 cups baby spinach
• 2 boiled eggs
• Sriracha, green onions, and sesame seeds for garnish

Directions

1. In a large pot, bring the broth to a simmer over medium heat.
2. Add soy sauce, brown sugar, sesame oil, garlic, and ginger to the broth. Stir until well combined.
3. Add the sliced mushrooms and simmer for 5 minutes.
4. Add the ramen noodles and cook according to package instructions.
5. Once the noodles are cooked, add the baby spinach and stir until wilted.
6. Divide the noodles into bowls and top with boiled eggs, Sriracha, green onions, and sesame seeds.
7. Serve hot and enjoy the delicious mix of sweet and savory flavors!

Interesting Facts