This classic Caprese salad combines sweet tomatoes, creamy mozzarella, fresh basil leaves, and a drizzle of balsamic glaze for a simple and delightful dish. Perfect for a light lunch or as a side dish for a summer meal.
Ingredients
- 2 large tomatoes, sliced
- 1 pound fresh mozzarella cheese, sliced
- 1/2 cup fresh basil leaves
- 1/4 cup balsamic glaze
- Salt and pepper to taste
Directions
- On a large serving platter, alternate slices of tomatoes and mozzarella cheese.
- Tear the basil leaves and scatter them over the tomatoes and cheese.
- Drizzle the balsamic glaze over the salad.
- Season with salt and pepper to taste.
- Serve immediately or refrigerate until ready to serve.
Interesting Facts
Caprese salad is named after the island of Capri in Italy.
The colors of Caprese salad – red, white, and green – represent the Italian flag.
Fresh mozzarella is the traditional cheese used in Caprese salad.