This slow cooker butter chicken is a delicious and comforting meal, perfect for a busy weeknight or weekend dinner. Tender chicken simmered in a rich and creamy tomato sauce with fragrant spices, this dish is sure to be a hit with your family and friends.
Ingredients
- 2 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1-inch piece of ginger, grated
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper
- 1 tsp garam masala
- 1 tbsp tomato paste
- 1 cup crushed tomatoes
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 4 tbsp butter
- Salt and pepper to taste
- Fresh cilantro for garnish
Directions
- In a skillet, melt 2 tablespoons of butter over medium heat. Add the chicken pieces and cook until browned on all sides, about 5 minutes.
- Transfer the chicken to the slow cooker along with the onion, garlic, ginger, spices, tomato paste, crushed tomatoes, and chicken broth. Stir to combine.
- Cover and cook on low for 4 hours.
- Stir in the heavy cream and remaining butter. Season with salt and pepper.
- Serve the butter chicken over cooked rice, garnished with fresh cilantro.
- Enjoy this flavorful and aromatic dish with naan or roti.
Interesting Facts
Butter chicken, also known as murgh makhani, is a popular Indian dish that originated in Delhi.
The dish is traditionally cooked in a tandoor, but this slow cooker version makes it easy to prepare at home.
The creamy tomato sauce gets its rich flavor from butter, cream, and a blend of spices.