Delicious Red Swiss Chard Sauteed with Pine Nuts and Crispy Prosciutto

This recipe combines the earthy flavor of red Swiss chard with the rich nuttiness of pine nuts and the salty crispiness of prosciutto. It is a perfect side dish to complement any main course, adding a pop of color and a burst of flavor to your plate.

Ingredients

• 1 bunch of red Swiss chard, washed and chopped
• 2 tablespoons olive oil
• 1 garlic clove, minced
• 1/4 cup pine nuts
• 3 slices of prosciutto, chopped
• Salt and pepper to taste

Directions

1. Heat olive oil in a large skillet over medium heat.
2. Add minced garlic and sauté for 1 minute until fragrant.
3. Add pine nuts and prosciutto to the skillet and cook until the prosciutto is crispy, about 3-4 minutes.
4. Add the chopped Swiss chard to the skillet and sauté for 5-7 minutes until wilted.
5. Season with salt and pepper to taste.
6. Serve hot as a delicious side dish.

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