Cheesy Scalloped Potato Stacks - A Delicious Twist on a Classic Side Dish

These cheesy scalloped potato stacks are a fun and delicious twist on the classic scalloped potatoes dish. The individual potato stacks are filled with layers of creamy, cheesy goodness that make them a perfect side dish for any meal or holiday gathering.

Ingredients

• 4 large russet potatoes, peeled and thinly sliced
• 2 cups shredded cheddar cheese
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh chopped parsley for garnish

Directions

1. Preheat your oven to 375°F and grease a muffin tin with butter or cooking spray.
2. In a medium saucepan, combine the heavy cream, minced garlic, Parmesan cheese, salt, and pepper. Heat over medium heat until the mixture is hot but not boiling.
3. Layer the sliced potatoes in the muffin tin, alternating with sprinkles of cheddar cheese and the cream mixture. Repeat until each muffin cup is filled to the top.
4. Cover the muffin tin with aluminum foil and bake in the preheated oven for 30 minutes.
5. Remove the foil and bake for an additional 20-30 minutes or until the potatoes are tender and golden brown on top.
6. Let the potato stacks cool for a few minutes before carefully removing them from the muffin tin.
7. Garnish with fresh chopped parsley before serving hot.
8. Enjoy your cheesy scalloped potato stacks!

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