This homemade turkey sausage patties recipe is a fantastic way to start your day with a hearty and flavorful breakfast. Made with ground turkey and a blend of savory spices, these patties are a healthier alternative to traditional sausage. Serve them with eggs and toast for a satisfying meal.
Ingredients
- 1 lb ground turkey
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp dried thyme
- 1/4 tsp paprika
- 1/4 tsp red pepper flakes (optional)
- 1 tbsp olive oil
Directions
- In a large mixing bowl, combine ground turkey with salt, pepper, garlic powder, onion powder, thyme, paprika, and red pepper flakes.
- Mix the ingredients together until well combined.
- Divide the mixture into equal portions and form into patties.
- Heat olive oil in a skillet over medium heat.
- Cook the turkey sausage patties for 4-5 minutes per side or until fully cooked and browned.
- Serve hot with your favorite breakfast sides.
Interesting Facts
Ground turkey is a lean protein alternative to pork sausage, making these patties a healthier option.
You can customize the spices in this recipe to suit your taste preferences.
These turkey sausage patties can be frozen for meal prep and reheated later.