Indulge in a guilt-free snack with this paleo banana bread that is grain-free, dairy-free, and refined sugar-free. This recipe is perfect for those following a paleo lifestyle or looking for a healthier banana bread alternative.
Ingredients
- 3 ripe bananas
- 3 eggs
- 1/4 cup almond butter
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
- 1/2 cup almond flour
- 1/4 cup coconut flour
- 1 tsp baking soda
- 1 tsp cinnamon
- Pinch of salt
Directions
- Preheat the oven to 350°F and grease a loaf pan.
- In a large mixing bowl, mash the bananas until smooth.
- Add the eggs, almond butter, coconut oil, and vanilla extract and mix well.
- In a separate bowl, combine the almond flour, coconut flour, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix until well combined.
- Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
- Let the banana bread cool before slicing and serving.
- Enjoy your delicious and healthy paleo banana bread!
Interesting Facts
Bananas are a great source of potassium and fiber.
Almond flour and coconut flour are popular paleo-friendly alternatives to traditional wheat flour.
This banana bread is sweetened naturally with bananas and a touch of cinnamon.