This recipe for pressure cooker chicken with duck sauce is a mouth-watering dish that combines tender chicken with a sweet and savory duck sauce. The pressure cooker ensures that the chicken is cooked to perfection in a fraction of the time it would take in the oven. It's a perfect meal for busy weeknights when you want something delicious but don't have a lot of time to spend in the kitchen.
Ingredients
- 4 chicken breasts
- 1 cup duck sauce
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tsp ginger, minced
- 1/4 cup brown sugar
- 1/4 cup water
- 2 tbsp cornstarch
Directions
- Pour duck sauce, soy sauce, garlic, ginger, brown sugar, and water into the pressure cooker.
- Add chicken breasts to the pressure cooker and coat them with the sauce mixture.
- Secure the lid on the pressure cooker and cook on high pressure for 10 minutes.
- Release the pressure and remove the chicken from the pressure cooker.
- In a small bowl, mix cornstarch with a few tablespoons of water to create a slurry.
- Add the cornstarch slurry to the remaining sauce in the pressure cooker and stir until thickened.
- Pour the sauce over the chicken and serve hot.
- Enjoy your delicious pressure cooker chicken with duck sauce!
Interesting Facts
Pressure cookers are a time-saving tool in the kitchen, allowing you to cook dishes quickly without compromising on flavor.
Duck sauce is a sweet and tangy condiment commonly used in Chinese cuisine to add flavor to dishes.
This recipe can easily be modified to include your favorite vegetables or protein for a customizable meal.