Treat yourself to these rich and fluffy donuts with a decadent chocolate glaze. Perfect for breakfast or as a sweet snack with a cup of coffee or tea.
Ingredients
- 2 ¼ cups all-purpose flour
- ⅓ cup granulated sugar
- 1 packet active dry yeast
- ½ cup warm milk
- 2 tablespoons melted butter
- 1 egg
- 1 tsp vanilla extract
- Oil for frying
- 1 cup semisweet chocolate chips
- 2 tablespoons butter
- 2 tablespoons corn syrup
- 1 tsp vanilla extract
- Sprinkles for topping (optional)
Directions
- In a mixing bowl, combine the flour, sugar, and yeast.
- Add the warm milk, melted butter, egg, and vanilla extract. Mix until a smooth dough forms.
- Cover the dough with a clean towel and let it rise for 1 hour.
- Roll out the dough and cut out donut shapes. Let them rise for another 30 minutes.
- Heat the oil in a deep fryer to 350°F.
- Fry the donuts until golden brown, then drain on paper towels.
- In a microwave-safe bowl, melt the chocolate chips, butter, and corn syrup. Stir in the vanilla extract.
- Dip the cooled donuts in the chocolate glaze and top with sprinkles.
- Enjoy your homemade Chocolate Glazed Donuts!