Hearty and flavorful Black Bean Soup II recipe

This black bean soup II recipe is a comforting and satisfying dish that is perfect for a cold day. Packed with protein and fiber from the black beans, this soup is flavorful and easy to make with simple ingredients.

Ingredients

• 2 cans black beans, drained and rinsed
• 1 onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 jalapeno pepper, diced (optional for spice)
• 1 can diced tomatoes
• 4 cups vegetable broth
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste
• 1/4 cup cilantro, chopped
• Juice of 1 lime

Directions

1. In a large pot, sauté the onion and garlic in oil until softened.
2. Add the bell pepper and jalapeno pepper, and cook for a few minutes.
3. Stir in the black beans, diced tomatoes, vegetable broth, cumin, and chili powder.
4. Simmer the soup for 20-30 minutes, stirring occasionally.
5. Use an immersion blender to blend part of the soup for a creamy texture.
6. Season with salt and pepper, and stir in the cilantro and lime juice before serving.

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