This goat cheese and tomato pizza is a flavorful and satisfying option for pizza night. The creamy goat cheese pairs perfectly with the tangy tomatoes, creating a mouthwatering combination that will have you coming back for more. This easy recipe is perfect for a quick weeknight dinner or a casual gathering with friends.
Ingredients
- 1 pre-made pizza crust
- 1 cup of cherry tomatoes, sliced in half
- 4 oz of goat cheese, crumbled
- 2 cloves of garlic, minced
- 2 tbsp of olive oil
- 1/2 tsp of red pepper flakes
- Salt and pepper to taste
- Fresh basil leaves for garnish
Directions
- Preheat your oven to 425°F.
- Place the pre-made pizza crust on a baking sheet.
- In a small bowl, mix together the olive oil, garlic, red pepper flakes, salt, and pepper.
- Spread the olive oil mixture evenly over the pizza crust.
- Evenly distribute the cherry tomatoes and crumbled goat cheese over the pizza crust.
- Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Remove from the oven and let the pizza cool slightly before slicing.
- Garnish with fresh basil leaves before serving.
- Enjoy your delicious goat cheese and tomato pizza!
Interesting Facts
Goat cheese is lower in fat and calories compared to traditional cow's milk cheese, making it a healthier option for pizza toppings.
Tomatoes are a great source of vitamins A and C, as well as antioxidants, making them a nutritious addition to this pizza recipe.