This raspberry squares recipe is a fun and tasty treat that kids can easily make with minimal supervision. The sweet and tangy raspberry filling pairs perfectly with the buttery crust, making it a delightful dessert for the whole family to enjoy.
Ingredients
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1 cup raspberry jam
- 1/2 cup fresh raspberries
- Powdered sugar for dusting
Directions
- Preheat the oven to 350°F and grease a 9x9 inch baking pan.
- In a mixing bowl, cream together the butter, sugar, and salt until light and fluffy.
- Gradually mix in the flour until a crumbly dough forms.
- Press half of the dough into the bottom of the prepared pan to form the crust.
- Spread the raspberry jam over the crust, then scatter the fresh raspberries on top.
- Crumble the remaining dough over the raspberry layer.
- Bake for 25-30 minutes or until the top is golden brown.
- Let cool completely before cutting into squares and dusting with powdered sugar.
