Spice up your dinner with this flavorful spruced-up Zatarain's jambalaya recipe!

This spruced-up Zatarain's jambalaya takes the classic Cajun dish to a whole new level with added vegetables, protein, and a burst of flavors. It's a perfect dish to serve at parties or family gatherings.

Ingredients

• 1 package of Zatarain's Jambalaya mix
• 1 lb of smoked sausage, sliced
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 cloves of garlic, minced
• 1 can of diced tomatoes
• 1 lb of shrimp, peeled and deveined
• 2 cups of chicken broth
• 1 tbsp of oil
• 1 tsp of Cajun seasoning
• Salt and pepper to taste
• Green onions for garnish

Directions

1. In a large pot, heat oil over medium heat and add the sausage. Cook until browned.
2. Add the onions, bell pepper, and garlic. Cook until vegetables are softened.
3. Stir in the diced tomatoes, Zatarain's Jambalaya mix, Cajun seasoning, and chicken broth. Bring to a boil.
4. Reduce heat, cover, and simmer for 15 minutes.
5. Add the shrimp and continue to simmer for another 10 minutes or until shrimp is cooked through.
6. Season with salt and pepper to taste.
7. Garnish with chopped green onions before serving.

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