Big-Batch Creamy Gravy for a Crowd

Ingredients

• 2 tablespoons of butter
• 2 tablespoons of all-purpose flour
• 4 cups of chicken stock
• Salt and pepper to taste

Directions

1. Melt the butter in a large pot over medium heat.
2. Add the flour and whisk until the mixture is smooth and bubbly.
3. Slowly add the chicken stock, whisking constantly to prevent lumps.
4. Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes, stirring occasionally.
5. Season with salt and pepper to taste.

Interesting Facts

• This gravy can be made ahead of time and stored in the refrigerator for up to 3 days.
• The gravy can also be frozen for up to 3 months.