Tequila-Garlic Prawns

Ingredients

• 2 lbs. prawns, peeled and deveined
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• ¼ cup tequila
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• ¼ teaspoon cayenne pepper
• Salt and pepper, to taste
• 2 tablespoons fresh parsley, chopped

Directions

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the prawns and garlic to the skillet and cook for 3 to 4 minutes, stirring occasionally.
3. Add the tequila, chili powder, cumin, cayenne pepper, salt, and pepper to the skillet.
4. Reduce the heat to medium-low and simmer for 2 to 3 minutes.
5. Remove the skillet from the heat and stir in the parsley.
6. Serve the prawns with the tequila-garlic sauce.

Interesting Facts

• Tequila is made from the agave plant, which is native to Mexico.
• Garlic has been used for centuries as a natural remedy for a variety of ailments.
• Prawns are a rich source of protein, vitamins, and minerals.