Ingredients
- 4 large baking potatoes
- 3 tablespoons butter
- 1/2 cup sour cream
- 2 cups shredded cheddar cheese, divided
- 1/4 cup chopped green onions
- Salt and pepper to taste
- 1/2 cup cooked and crumbled bacon
Directions
- Preheat the oven to 400°F.
- Scrub the potatoes and poke them a few times with a fork.
- Bake the potatoes for 40-50 minutes, or until they are tender and easily pierced with a fork.
- Allow the potatoes to cool slightly.
- Cut the potatoes in half lengthwise and scoop out the insides, leaving a thin layer of potato on the skin.
- Mash the potato insides in a bowl with the butter, sour cream, 1 cup of the cheese, green onions, salt, and pepper.
- Spoon the mixture back into the potato skins.
- Top with the remaining cup of cheese and the cooked crumbled bacon.
- Bake for 15-20 minutes, or until the cheese is melted and bubbly.
- Serve warm.
Interesting Facts
- Potatoes are a versatile and economical ingredient that can be used in a variety of dishes.
- Twice-baked potatoes are a great way to use leftovers, as you can fill them with whatever you have on hand.
- Twice-baked potatoes are a classic comfort food that can be served as a side dish or as a main course.
- The combination of cheese, bacon, and potatoes makes these twice-baked potatoes irresistible.
