Great Twice-Baked Potatoes

Ingredients

• 4 large baking potatoes
• 3 tablespoons butter
• 1/2 cup sour cream
• 2 cups shredded cheddar cheese, divided
• 1/4 cup chopped green onions
• Salt and pepper to taste
• 1/2 cup cooked and crumbled bacon

Directions

1. Preheat the oven to 400°F.
2. Scrub the potatoes and poke them a few times with a fork.
3. Bake the potatoes for 40-50 minutes, or until they are tender and easily pierced with a fork.
4. Allow the potatoes to cool slightly.
5. Cut the potatoes in half lengthwise and scoop out the insides, leaving a thin layer of potato on the skin.
6. Mash the potato insides in a bowl with the butter, sour cream, 1 cup of the cheese, green onions, salt, and pepper.
7. Spoon the mixture back into the potato skins.
8. Top with the remaining cup of cheese and the cooked crumbled bacon.
9. Bake for 15-20 minutes, or until the cheese is melted and bubbly.
10. Serve warm.

Interesting Facts

• Potatoes are a versatile and economical ingredient that can be used in a variety of dishes.
• Twice-baked potatoes are a great way to use leftovers, as you can fill them with whatever you have on hand.
• Twice-baked potatoes are a classic comfort food that can be served as a side dish or as a main course.
• The combination of cheese, bacon, and potatoes makes these twice-baked potatoes irresistible.