Italian Pork Tenderloin

Ingredients

• 2 tablespoons extra-virgin olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 2 (1-pound) pork tenderloins

Directions

1. In a small bowl, combine the olive oil, garlic, basil, oregano, thyme, salt, and pepper. Rub the mixture onto the pork tenderloins, coating them completely.
2. Heat a large skillet over medium-high heat. Add the pork tenderloins and cook, turning occasionally, until they are browned and cooked through, about 10 minutes.
3. Transfer the pork to a cutting board and let rest for 5 minutes before slicing into 1/2-inch thick slices.
4. Serve with your favorite sides and enjoy!

Interesting Facts

• Pork tenderloin is a lean cut of pork that is low in fat and high in protein.
• It is best cooked quickly over high heat, and should not be overcooked.
• The herbs and spices used in this recipe bring out the flavor of the pork and add an Italian flair.