Purple Sticky Rice with Mango

Ingredients

• 2 cups purple sticky rice
• 2 cups water
• 1/4 cup sugar
• 1/4 cup coconut milk
• 1 teaspoon salt
• 1 mango, peeled and cubed

Directions

1. In a medium pot, combine the purple sticky rice, water, sugar, coconut milk, and salt. Bring to a boil over medium-high heat, stirring occasionally.
2. Reduce the heat to low and simmer for 20 minutes, stirring occasionally.
3. Stir in the mango cubes and cook for an additional 5 minutes.
4. Remove the pot from the heat and let the mixture cool for 10 minutes before serving.

Interesting Facts

• Purple sticky rice is a type of short-grain rice that is native to Southeast Asia.
• Mangoes are a rich source of vitamins and minerals, including vitamin A, vitamin C, and potassium.
• This dish can be served warm or cold.