Sausage, Zucchini and Two Pepper Pasta

Ingredients

• 1 lb of pasta of your choice
• 2 tablespoons of olive oil
• 1 lb of Italian sausage
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 zucchini, diced
• 3 cloves of garlic, minced
• 1/2 teaspoon of dried oregano
• 3/4 teaspoon of salt
• 1/4 teaspoon of black pepper

Directions

1. Bring a large pot of salted water to a boil over high heat.
2. Add the pasta and cook until al dente, about 8 minutes.
3. Meanwhile, heat the olive oil in a large skillet over medium heat.
4. Add the sausage and cook until browned, about 5 minutes.
5. Add the bell peppers, zucchini, garlic, oregano, salt, and pepper.
6. Cook until the vegetables are tender, about 5 minutes.
7. Drain the pasta and add it to the skillet.
8. Stir to combine and serve.

Interesting Facts

• This dish is a great way to use up any vegetables you have in your fridge
• It also makes a great lunch the next day!
• You can switch up the vegetables in this dish and use whatever you have on hand.