Indian Sweet Potato and Lentil Soup

Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 2 tablespoons curry powder
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1 teaspoon turmeric
• 1/2 teaspoon cinnamon
• 3 cups vegetable broth
• 3 cups sweet potatoes, peeled and cubed
• 1 cup red lentils, rinsed
• 1 can (14.5 ounces) diced tomatoes
• 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper
• Chopped cilantro, for garnish

Directions

1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
2. Stir in the ginger, curry powder, cumin, coriander, turmeric, and cinnamon and cook for another minute.
3. Add the vegetable broth, sweet potatoes, lentils, tomatoes, salt, and pepper. Bring to a boil, then reduce to a simmer and cook until the sweet potatoes are tender, about 20 minutes.
4. Serve hot with chopped cilantro, if desired.

Interesting Facts

• The sweet potatoes and lentils in this soup provide a great source of plant-based protein and fiber.
• The spices and herbs in this soup add a unique flavor to the soup.
• This soup is a great vegan option for any meal.