Homemade Cherry Ice Cream

Ingredients

• 2 cups heavy cream
• 1 can sweetened condensed milk
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• 2 cups fresh or frozen cherries, pitted and chopped

Directions

1. In a large bowl, whisk together the heavy cream, sweetened condensed milk, vanilla extract and almond extract until smooth.
2. Stir in the cherries until evenly distributed.
3. Pour the mixture into an ice cream maker and freeze according to the manufacturer's instructions.
4. Once the ice cream is frozen, transfer it to an airtight container and store in the freezer for up to 3 months.

Interesting Facts

• Cherry ice cream is a classic American flavor.
• Cherries are a great source of antioxidants and vitamins.
• Homemade ice cream is a fun and easy way to enjoy a delicious treat with family and friends.