Pineapple Cheese Ball

Ingredients

• 1 (8-ounce) package cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 cup crushed pineapple, drained
• 2 tablespoons chopped green onion
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped fresh chives
• 2 tablespoons finely chopped pecans
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon salt
• Crackers or chips, for serving

Directions

1. In a large bowl, combine the cream cheese, cheddar cheese, pineapple, green onion, parsley, chives, pecans, garlic powder, onion powder, and salt. Mix until well blended.
2. Form the cheese mixture into a ball and roll it in the chopped pecans.
3. Chill the cheese ball for at least 1 hour before serving.
4. Serve with crackers or chips.

Interesting Facts

• This cheese ball can also be made with other types of cheese, such as Monterey Jack or Colby Jack.
• The pineapple cheese ball can be prepared up to two days in advance and stored in the refrigerator before serving.
• Pineapple is a great source of vitamins and minerals, including vitamin C, potassium, and magnesium.