Mozzarella and Herb Stuffed Chicken Breast Sous Vide Style

Ingredients

• 2 chicken breasts (6 oz each)
• 1/2 cup mozzarella cheese
• 1/4 cup fresh herbs, such as parsley, oregano, and thyme
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

Directions

1. Preheat a sous vide water bath to 140 degrees F (60 degrees C).
2. Cut a pocket into each chicken breast and stuff with mozzarella cheese and herbs.
3. In a small bowl, mix together the garlic, salt, and pepper. Rub the mixture over the outside of the chicken breasts.
4. Place the chicken breasts in a sous vide bag and seal according to the manufacturer’s instructions.
5. Place the bag in the preheated water bath and cook for 1 hour and 15 minutes.
6. Carefully remove the bag from the water bath. Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and sear until golden brown, about 2 minutes per side.
7. Transfer the chicken to a plate and serve.

Interesting Facts

• Sous vide is a French cooking technique that means “under vacuum.” It is a method of cooking food in a sealed plastic pouch at a low temperature for a prolonged period of time.
• The low temperature helps to preserve the moisture in the food while also ensuring that it is cooked evenly all the way through.
• Sous vide cooking is becoming increasingly popular, as it is a great way to ensure that food is cooked perfectly every time.