Ingredients
- 1 teaspoon olive oil
- 1/2 cup chopped onion
- 1 clove garlic, minced
- 2 cups cooked meat (e.g. chicken, beef, pork, etc.)
- 2 cups cooked vegetables (e.g. carrots, peas, corn, etc.)
- 1 cup cooked starch (e.g. potatoes, rice, pasta, etc.)
- 1/2 cup shredded cheese
- 1/4 cup breadcrumbs
- 1/2 teaspoon ground black pepper
Directions
- Preheat oven to 350°F.
- Heat olive oil in a large skillet over medium heat. Add onion and garlic and cook until onion is soft, about 5 minutes.
- Add cooked meat, vegetables, and starch to the skillet and stir to combine. Cook for 5 minutes.
- Grease an 8-inch square baking dish. Transfer the mixture to the baking dish.
- Sprinkle cheese, breadcrumbs, and pepper over the top.
- Bake in preheated oven for 20 minutes, or until cheese is melted and bubbly.
- Serve warm.
Interesting Facts
- Casseroles are a great way to use up leftover ingredients in a creative and delicious way.
- Casseroles have been around since the 17th century and are a popular dish in many cultures.
- Casseroles can be made with a variety of ingredients, making them a versatile and budget-friendly meal.
