Leftover Casserole

Ingredients

• 1 teaspoon olive oil
• 1/2 cup chopped onion
• 1 clove garlic, minced
• 2 cups cooked meat (e.g. chicken, beef, pork, etc.)
• 2 cups cooked vegetables (e.g. carrots, peas, corn, etc.)
• 1 cup cooked starch (e.g. potatoes, rice, pasta, etc.)
• 1/2 cup shredded cheese
• 1/4 cup breadcrumbs
• 1/2 teaspoon ground black pepper

Directions

1. Preheat oven to 350°F.
2. Heat olive oil in a large skillet over medium heat. Add onion and garlic and cook until onion is soft, about 5 minutes.
3. Add cooked meat, vegetables, and starch to the skillet and stir to combine. Cook for 5 minutes.
4. Grease an 8-inch square baking dish. Transfer the mixture to the baking dish.
5. Sprinkle cheese, breadcrumbs, and pepper over the top.
6. Bake in preheated oven for 20 minutes, or until cheese is melted and bubbly.
7. Serve warm.

Interesting Facts

• Casseroles are a great way to use up leftover ingredients in a creative and delicious way.
• Casseroles have been around since the 17th century and are a popular dish in many cultures.
• Casseroles can be made with a variety of ingredients, making them a versatile and budget-friendly meal.