Lemon Linguine with Chicken

Ingredients

• 1 pound boneless, skinless chicken breast, cut into thin strips
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons freshly squeezed lemon juice
• 1/4 cup chicken broth
• 1 pound linguine noodles
• 1/4 cup grated Parmesan cheese

Directions

1. In a large skillet, heat the olive oil over medium heat. Add the chicken strips and cook for 5 minutes, stirring occasionally.
2. Add the garlic, oregano, thyme, salt and pepper and cook for 1 minute more.
3. Add the lemon juice and chicken broth and simmer for 5 minutes.
4. Meanwhile, cook the linguine noodles according to package instructions.
5. Drain the noodles and add them to the skillet with the chicken mixture.
6. Stir in the Parmesan cheese and cook until the cheese is melted and the noodles are heated through.

Interesting Facts

• Linguine is a type of pasta that is similar to spaghetti, but is a bit wider and flatter.
• The combination of lemon and garlic is a classic Italian flavor.
• This dish can be served with a green salad and a crusty loaf of bread for a complete meal.