Brazilian Bananas

Ingredients

• 4 bananas
• 2 tablespoons of butter
• 2 tablespoons of brown sugar
• 3 tablespoons of shredded coconut
• 1/4 teaspoon of ground cinnamon

Directions

1. Preheat oven to 350°F (175°C).
2. Peel bananas and cut them into 1/4 inch slices.
3. In a small bowl, combine butter, brown sugar, shredded coconut and cinnamon.
4. Place the banana slices in an oven-safe dish and top with the butter mixture.
5. Bake for 10 minutes or until the banana slices are golden brown.
6. Serve warm and enjoy!

Interesting Facts

• Bananas are a great source of potassium, fiber and vitamin C.
• Brazil is one of the largest banana producers in the world.
• This dish is a popular snack in Brazil.