Lithuanian Saltibarsciai Cold Beet Soup

Ingredients

• 2-3 medium-sized beets, peeled and diced
• 2-3 cloves garlic, minced
• 1 large cucumber, peeled and diced
• 1 onion, diced
• 2 tablespoons fresh dill, minced
• 2 tablespoons fresh parsley, minced
• 1 cup plain Greek yogurt
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• Salt and pepper to taste

Directions

1. In a medium-sized pot, boil the diced beets until they are tender, about 10 minutes. Drain and set aside.
2. In a large bowl, combine the garlic, cucumber, onion, dill, parsley, yogurt, olive oil, lemon juice, salt and pepper. Mix until all ingredients are well combined.
3. Add the cooked beets to the bowl and mix until all ingredients are evenly distributed.
4. Chill the soup in the refrigerator for at least 30 minutes before serving.
5. Garnish with extra parsley and dill and serve cold.

Interesting Facts

• Saltibarsciai is a traditional Lithuanian cold beet soup that is usually served during the summer months.
• It is a healthy soup that can be enjoyed as a light meal or snack.
• Saltibarsciai is usually served with a side of hard-boiled eggs or boiled potatoes.
• This soup is a great way to use up leftover beets from other dishes.