Grandma's Blueberry Pie

Ingredients

• 2 9-inch pie crusts
• 4 1/2 cups fresh or frozen blueberries
• 3/4 cup sugar
• 2 tablespoons cornstarch
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2 tablespoons butter

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Place one pie crust in the bottom of a 9 inch pie dish.
3. In a large bowl, mix together the blueberries, sugar, cornstarch, cinnamon and salt.
4. Pour the mixture into the crust, then dot with butter.
5. Cover the pie with the remaining crust, and pinch the edges to seal.
6. Bake in preheated oven for 40 minutes, or until golden brown.
7. Let cool before serving.

Interesting Facts

• Blueberry pie is one of the most popular pies in the United States.
• Blueberries are a rich source of antioxidants.
• Blueberries are often used in muffins and pancakes.