Most Delish Quick Dessert in the Universe

Ingredients

• 1 package (14.3 ounces) Oreo cookies
• 1/2 cup (4 ounces) butter, melted
• 2 (8-ounce) packages cream cheese, softened
• 1 cup (7 ounces) granulated sugar
• 1/4 cup (2 ounces) heavy cream
• 1 teaspoon pure vanilla extract
• Whipped cream for topping (optional)

Directions

1. In a food processor, pulse the Oreos until they are finely ground.
2. Add the melted butter and pulse until combined.
3. Press the mixture into the bottom and up the sides of a 9-inch springform pan.
4. In a large bowl, beat the cream cheese and sugar until smooth.
5. Add the heavy cream and vanilla and beat until combined.
6. Pour the mixture over the crust and smooth the top.
7. Refrigerate for at least 2 hours before serving.
8. Garnish with whipped cream, if desired.

Interesting Facts

• This no-bake Oreo cheesecake is incredibly easy to make and requires no baking.
• It's a great last-minute dessert option for any occasion.
• It can be made ahead of time and stored in the refrigerator for up to 5 days.