Falafel Cobb Salad

Ingredients

• 1 Package of Falafel Mix
• 1/2 Cup of Water
• 1/2 Cup of Olive Oil
• 1/4 Cup of Red Wine Vinegar
• 1/4 Cup of Chopped Parsley
• 1/4 Cup of Chopped Cilantro
• 1/4 Cup of Chopped Mint
• 1/2 Teaspoon of Ground Cumin
• 1/2 Teaspoon of Salt
• 1/4 Teaspoon of Pepper
• 3 Cups of Chopped Romaine Lettuce
• 1/2 Cup of Chopped Tomatoes
• 1/2 Cup of Chopped Cucumber
• 1/2 Cup of Chopped Red Onion
• 1/2 Cup of Chopped Kalamata Olives
• 1/2 Cup of Crumbled Feta Cheese

Directions

1. In a medium bowl, mix together the falafel mix and water until combined. Form into small balls and set aside.
2. In a small bowl, whisk together the olive oil, red wine vinegar, parsley, cilantro, mint, cumin, salt and pepper to make the dressing.
3. In a large bowl, combine the lettuce, tomatoes, cucumber, red onion, olives and feta cheese.
4. Heat a large skillet over medium-high heat. Add the falafel balls and cook for 5-7 minutes until browned and cooked through.
5. Add the cooked falafel to the salad and toss with the dressing. Serve immediately.

Interesting Facts

• Falafel is a traditional Middle Eastern dish made from chickpeas.
• Cobb salad is a classic American dish that originated in the 1930s.
• This Falafel Cobb Salad is a great way to enjoy the flavors of both dishes in one meal.