Pasta con Sarde (Pasta with Sardines)

Ingredients

• 1 pound of dried pasta
• 1/2 cup olive oil
• 2 cloves of garlic, minced
• 2 cans of sardines, drained
• 1 lemon, zested and juiced
• 2 tablespoons fresh parsley, chopped
• Salt and pepper, to taste

Directions

1. Bring a large pot of salted water to a boil.
2. Add the pasta and cook until al dente, about 8 minutes.
3. Meanwhile, heat the olive oil in a large skillet over medium-high heat. Add the garlic and cook until fragrant, about 1 minute.
4. Add the sardines and cook until heated through, about 3 minutes.
5. Add the lemon zest and juice and cook for an additional 1 minute.
6. Add the cooked pasta and parsley to the skillet and toss to combine.
7. Season to taste with salt and pepper.
8. Serve warm.

Interesting Facts

• Sardines are a type of small, oily fish that are high in protein.
• The lemon zest adds an extra layer of flavor to the dish.
• This pasta dish is a classic Italian recipe that has been enjoyed for centuries.