Picnic Sausage

Ingredients

• 6 sausages (your choice of flavor)
• 1 onion, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1/4 cup mustard
• 1/4 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon vegetable oil
• Salt and pepper to taste
• 6 hot dog buns

Directions

1. Preheat your grill to medium heat.
2. In a small bowl, whisk together mustard, ketchup, brown sugar, Worcestershire sauce, salt, and pepper. Set aside.
3. Heat vegetable oil in a large skillet over medium heat. Add onions and peppers, and cook until they start to soften, about 5 minutes.
4. Push the onions and peppers to one side of the skillet, and add the sausages. Cook the sausages until browned on all sides, about 8-10 minutes.
5. Once the sausages are cooked, pour the mustard sauce over them in the skillet. Stir everything together, ensuring the sausages are coated in the sauce.
6. Cover the skillet and let the sausages simmer for another 5 minutes, allowing the flavors to meld together.
7. While the sausages are simmering, lightly toast the hot dog buns on the grill.
8. To serve, place a sausage with some onions and peppers onto each hot dog bun.
9. Garnish with additional mustard and ketchup if desired.
10. Serve immediately and enjoy your delicious picnic sausage!

Interesting Facts