Creamy Fettucine Pasta with Delicious Salmon Sauce

Ingredients

• 8 ounces fettucine pasta
• 1 pound fresh salmon fillets
• 1 cup heavy cream
• 4 cloves garlic, minced
• 2 tablespoons butter
• 1/4 cup grated Parmesan cheese
• 2 tablespoons chopped fresh dill
• Salt and pepper to taste
• Extra-virgin olive oil for cooking

Directions

1. Bring a large pot of salted water to a boil. Cook the fettucine according to package instructions until al dente. Drain and set aside.
2. Rinse the salmon fillets and pat them dry with paper towels. Season both sides of the fillets with salt and pepper.
3. Heat a drizzle of olive oil in a large skillet over medium heat. Add the salmon fillets, skin-side down, and cook for about 4-5 minutes until crispy. Flip the fillets and continue cooking for another 3-4 minutes until cooked through. Remove the salmon from the skillet and set aside.
4. In the same skillet, melt the butter. Add the minced garlic and sauté for 1-2 minutes until fragrant.
5. Reduce the heat to low and pour in the heavy cream. Stir well and let it simmer gently for 2-3 minutes to thicken slightly.
6. Flake the cooked salmon into bite-sized pieces using a fork, making sure to remove any skin and bones.
7. Add the flaked salmon, grated Parmesan cheese, and chopped fresh dill to the sauce. Stir gently to combine and let it simmer for an additional 2-3 minutes until the sauce is creamy and well-incorporated.
8. Season the sauce with salt and pepper to taste.
9. Add the cooked fettucine pasta to the skillet and toss it with the sauce until well-coated.
10. Serve the fettucine with heavenly salmon sauce in bowls or plates. Garnish with extra dill if desired and serve immediately.

Interesting Facts

• Salmon is a heart-healthy fish that is an excellent source of omega-3 fatty acids.
• Fettucine pasta originated in Italy and is traditionally served with rich and creamy sauces.
• The combination of salmon and cream creates a luxurious and indulgent sauce that pairs perfectly with the tender fettucine pasta.