Ingredients
- 1 cup mayonnaise
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon Worcestershire sauce
- 1/4 teaspoon Dijon mustard
- Salt and pepper, to taste
- Romaine lettuce
- Croutons
- Shredded Parmesan cheese
Directions
- In a small bowl, whisk together the mayonnaise, lemon juice, minced garlic, grated Parmesan cheese, Worcestershire sauce, and Dijon mustard.
- Season with salt and pepper to taste.
- Cover and refrigerate for at least 30 minutes to allow the flavors to blend together.
- When ready to serve, prepare a bed of romaine lettuce in a salad bowl.
- Drizzle the desired amount of dressing over the lettuce and toss gently to coat.
- Sprinkle croutons and shredded Parmesan cheese over the salad.
- Serve immediately and enjoy!