Delicious Squash-Stuffed Chicken Breasts Recipe

This squash-stuffed chicken breasts recipe is a delicious and healthy option for any weeknight meal. Tender chicken breasts are filled with a savory mixture of butternut squash, herbs, and cheese, then baked to perfection. The result is a flavorful and satisfying dish that will impress your guests and leave you craving for more. With a preparation time of just 30 minutes, this recipe is perfect for busy cooks who want a tasty and wholesome dinner option. Try this unique twist on stuffed chicken breasts and enjoy a mouthwatering meal that the whole family will love.

Ingredients

• 2 boneless, skinless chicken breasts
• 1 cup diced butternut squash
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 tablespoons chopped fresh herbs (such as parsley and thyme)
• 1 clove garlic, minced
• 1 tablespoon olive oil
• Salt and pepper, to taste

Directions

1. Preheat the oven to 375°F (190°C).
2. Using a sharp knife, carefully cut a slit horizontally into each chicken breast to create a pocket for the stuffing.
3. In a mixing bowl, combine the diced butternut squash, breadcrumbs, Parmesan cheese, chopped herbs, minced garlic, olive oil, salt, and pepper. Mix well until all ingredients are evenly combined.
4. Stuff each chicken breast with the squash mixture, being careful not to overstuff.
5. Secure the opening of each chicken breast with toothpicks to prevent the stuffing from falling out during cooking.
6. Heat a skillet over medium-high heat and add a drizzle of olive oil. Once the oil is hot, sear the stuffed chicken breasts for 2-3 minutes on each side until browned.
7. Transfer the seared chicken breasts to a baking dish and place in the preheated oven.
8. Bake for 25-30 minutes or until the chicken is cooked through and the stuffing is hot and bubbly.
9. Remove the toothpicks before serving. Serve the squash-stuffed chicken breasts with your choice of sides and enjoy!

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