Spice up your game day with this delicious chicken chili

Get ready for game day with this mouth-watering spicy chicken chili. Packed with flavor and heat, this dish will be a hit with your friends and family. The combination of tender chicken, beans, and spices creates a hearty and satisfying meal that will keep you warm and energized throughout the game. Serve it with your favorite toppings like sour cream, shredded cheese, and fresh cilantro for the ultimate game day experience.

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 jalapeno pepper, seeded and minced
• 1 pound boneless, skinless chicken breasts, diced into small pieces
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper (adjust to taste)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 can (14 ounces) diced tomatoes
• 1 can (14 ounces) black beans, rinsed and drained
• 1 can (14 ounces) kidney beans, rinsed and drained
• 1 cup chicken broth
• 1/4 cup chopped fresh cilantro, for garnish

Directions

1. In a large pot, heat the olive oil over medium heat.
2. Add the diced onion, minced garlic, and minced jalapeno pepper to the pot. Saute until the onion is translucent and the peppers are soft, about 5 minutes.
3. Add the diced chicken to the pot. Cook, stirring occasionally, until the chicken is browned on all sides, about 6-8 minutes.
4. In a small bowl, combine the chili powder, cumin, paprika, cayenne pepper, salt, and black pepper. Mix well.
5. Sprinkle the spice mixture over the chicken in the pot. Stir well to coat the chicken evenly.
6. Add the diced tomatoes, black beans, kidney beans, and chicken broth to the pot. Stir to combine.
7. Bring the chili to a boil, then reduce heat to low. Cover and simmer for 15-20 minutes, stirring occasionally.
8. Ladle the chili into bowls and garnish with fresh cilantro. Serve hot.

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