Delicious Bourbon Pecan Pie Recipe

This mouthwatering recipe for bourbon pecan pie is the perfect dessert to satisfy your sweet tooth. The combination of buttery crust, gooey pecan filling, and a hint of bourbon creates a delightful treat that is sure to impress your guests. With easy-to-follow instructions, you can make this decadent pie in no time. It's a must-try recipe for any pecan pie lover!

Ingredients

• 1 9-inch unbaked pie crust
• 1 cup pecans, chopped
• 3 eggs
• 1 cup corn syrup
• 1/2 cup granulated sugar
• 1/4 cup bourbon
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Directions

1. Preheat the oven to 350°F (175°C).
2. Place the pie crust into a 9-inch pie dish and crimp the edges.
3. In a mixing bowl, whisk together the eggs, corn syrup, granulated sugar, bourbon, melted butter, vanilla extract, and salt until well combined.
4. Stir in the chopped pecans.
5. Pour the filling into the prepared pie crust.
6. Bake the pie for 45-50 minutes, or until the filling is set and the crust is golden brown.
7. Remove the pie from the oven and let it cool completely before serving.
8. Slice and enjoy!

Interesting Facts