Stewed Strawberry and Rhubarb Recipe

Enjoy the sweet and tangy flavors of stewed strawberries and rhubarb in this easy dessert recipe. With a hint of cinnamon and vanilla, this dish is sure to satisfy your sweet tooth. Serve it warm with a scoop of vanilla ice cream for the perfect summer treat. The recipe only takes 20 minutes to prepare and cook, making it a quick and delicious option for any occasion.

Ingredients

• 2 cups fresh strawberries, hulled and sliced
• 2 cups rhubarb, chopped into 1-inch pieces
• 1/2 cup granulated sugar
• 1/4 cup water
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• Vanilla ice cream, for serving

Directions

1. In a large saucepan, combine the strawberries, rhubarb, sugar, water, vanilla extract, and cinnamon.
2. Bring the mixture to a boil over medium heat, stirring occasionally.
3. Reduce the heat to low and simmer for 15 minutes, or until the strawberries and rhubarb are soft and the mixture has thickened slightly.
4. Remove from heat and let it cool for a few minutes.
5. Serve warm with a scoop of vanilla ice cream.

Interesting Facts