Uncle Howie's Delicious Artichoke Dip

This creamy and cheesy artichoke dip is a crowd-pleasing appetizer that is perfect for any occasion. Made with creamy mayonnaise, flavorful Parmesan cheese, and delicious artichoke hearts, this dip is sure to be a hit at your next gathering. Serve it with crispy crackers or toasted bread for a tasty and satisfying treat. Get ready to impress your guests with this easy and delicious recipe!

Ingredients

• 1 cup mayonnaise
• 1 cup grated Parmesan cheese
• 1 can (14 oz) artichoke hearts, drained and chopped
• 1/2 cup shredded mozzarella cheese
• 1/4 cup diced green onions
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried dill weed
• 1/4 teaspoon black pepper
• Crispy crackers or toasted bread, for serving

Directions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together mayonnaise, Parmesan cheese, chopped artichoke hearts, mozzarella cheese, green onions, garlic powder, dill weed, and black pepper.
3. Transfer the mixture into a 9-inch baking dish and spread it evenly.
4. Bake for 25-30 minutes, or until the dip is bubbling and golden brown on top.
5. Remove from the oven and let it cool for a few minutes.
6. Serve warm with crispy crackers or toasted bread.

Interesting Facts