Hot Fudge Pudding Cake II

Indulge in the rich and gooey Hot Fudge Pudding Cake II. This velvety chocolate dessert is a cross between a cake and a pudding, creating a heavenly combination of flavors and textures. The warm fudge sauce that forms at the bottom of the cake makes it perfect for serving with a scoop of vanilla ice cream. Prepare this crowd-pleasing dessert in just a few simple steps for a truly indulgent treat!

Ingredients

• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup white sugar
• 2 tablespoons unsweetened cocoa powder
• 1/2 cup milk
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• 1/2 cup packed brown sugar
• 1/4 cup unsweetened cocoa powder
• 1 1/2 cups hot water

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, whisk together the flour, baking powder, salt, white sugar, and 2 tablespoons cocoa.
3. Stir in milk, melted butter, and vanilla extract until smooth.
4. Pour batter into a 9-inch square baking dish.
5. In a separate small bowl, mix together the brown sugar and remaining 1/4 cup cocoa. Sprinkle evenly over the batter.
6. Pour hot water over the top, without stirring.
7. Bake for 35 to 40 minutes in the preheated oven, until the center is set and the top is crusty.
8. Allow to cool for a few minutes before serving.
9. Serve warm with a scoop of vanilla ice cream and drizzle with the fudge sauce from the bottom of the pan.

Interesting Facts