Hearty Ham and Tortellini Soup

Warm up with a bowl of this hearty ham and tortellini soup. Packed with tender ham, cheesy tortellini, and flavorful vegetables, this soup is a perfect comfort food for chilly evenings. Easy to make and comforting to eat, this recipe is sure to become a family favorite. Serve with crusty bread or a side salad for a complete meal.

Ingredients

• 2 tablespoons olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 2 carrots, diced
• 2 stalks celery, diced
• 2 cups diced ham
• 6 cups chicken broth
• 1 bay leaf
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 9 ounces refrigerated cheese tortellini
• 1 cup frozen peas
• 1/4 cup chopped fresh parsley

Directions

1. In a large pot, heat the olive oil over medium heat. Add the onion, garlic, carrots, and celery. Cook until the vegetables are softened, about 5 minutes.
2. Add the diced ham to the pot and cook for an additional 2 minutes.
3. Pour in the chicken broth and add the bay leaf, dried thyme, dried rosemary, salt, and pepper. Bring the soup to a boil, then reduce the heat and simmer for 20 minutes to allow the flavors to meld together.
4. Add the cheese tortellini to the pot and cook according to package instructions, usually about 7-9 minutes. Stir in the frozen peas and cook for an additional 2 minutes.
5. Remove the bay leaf from the pot and discard.
6. Sprinkle the fresh parsley over the soup and stir to combine.
7. Serve the soup hot in bowls and enjoy!

Interesting Facts