Delicious Pork Chops with Flavorful Stewed Tomatoes

This recipe for pork chops with stewed tomatoes is a mouthwatering dish that combines tender pork chops with flavorful, tangy stewed tomatoes. The pork chops are seasoned with a blend of spices, seared to perfection, and then simmered in a rich tomato sauce. This dish is perfect for a weeknight dinner or for entertaining guests. Serve it with mashed potatoes or rice for a complete, satisfying meal.

Ingredients

• 4 pork chops
• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can (14.5 ounces) diced tomatoes
• 1/4 cup tomato paste
• 1 teaspoon sugar
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• Salt and black pepper to taste

Directions

1. Season the pork chops with salt and black pepper on both sides.
2. Heat the olive oil in a large skillet over medium-high heat.
3. Add the pork chops to the skillet and cook for 4-5 minutes per side, or until browned.
4. Remove the pork chops from the skillet and set aside.
5. In the same skillet, add the diced onion and minced garlic.
6. Cook for 2-3 minutes, or until the onion is translucent and the garlic is fragrant.
7. Add the diced tomatoes, tomato paste, sugar, dried basil, dried oregano, salt, and black pepper to the skillet.
8. Stir well to combine all the ingredients.
9. Bring the mixture to a simmer.
10. Reduce the heat to low and return the pork chops to the skillet.
11. Cover the skillet and cook for 20-25 minutes, or until the pork chops are cooked through and tender.
12. Serve the pork chops with the stewed tomatoes on top.
13. Garnish with fresh basil, if desired.

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