Learn how to make a classic, creamy custard from scratch with this easy and delicious recipe. Perfect for both casual and formal occasions, this simple custard is a versatile dessert that can be enjoyed on its own or used as a topping for pies, tarts, or cakes. With just a few basic ingredients and minimal preparation time, you can indulge in a smooth and velvety custard that will impress your family and friends. Whip up a batch of this delightful custard today and savor the comforting flavors of this timeless dessert.
Ingredients
- 2 cups whole milk
- 1/2 cup granulated sugar
- 4 large egg yolks
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 teaspoons vanilla extract
Directions
- In a medium saucepan, heat the milk over medium heat until steaming hot, but not boiling. Stir occasionally to prevent scorching.
- In a separate bowl, whisk together the sugar, egg yolks, cornstarch, and salt until well combined and smooth.
- Slowly pour the hot milk into the egg mixture, whisking constantly to prevent curdling. Return the mixture to the saucepan.
- Cook the custard mixture over medium-low heat, stirring constantly with a wooden spoon or whisk, until it thickens and coats the back of the spoon. This should take about 10-15 minutes.
- Remove the saucepan from heat and stir in the vanilla extract. Mix well to incorporate the flavors.
- Pour the custard through a fine mesh strainer or sieve into a bowl to remove any lumps or cooked egg bits.
- Cover the surface of the custard with plastic wrap, ensuring it touches the surface to prevent a skin from forming. Let it cool at room temperature for about 30 minutes.
- Once cooled, transfer the custard to the refrigerator and chill for at least 2 hours, or until completely cold and set.
- Serve the custard chilled, either on its own as a dessert or as a topping for your favorite pies, tarts, or cakes. Enjoy!
