Easy and Delicious Simple Custard Recipe

Learn how to make a classic, creamy custard from scratch with this easy and delicious recipe. Perfect for both casual and formal occasions, this simple custard is a versatile dessert that can be enjoyed on its own or used as a topping for pies, tarts, or cakes. With just a few basic ingredients and minimal preparation time, you can indulge in a smooth and velvety custard that will impress your family and friends. Whip up a batch of this delightful custard today and savor the comforting flavors of this timeless dessert.

Ingredients

• 2 cups whole milk
• 1/2 cup granulated sugar
• 4 large egg yolks
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 2 teaspoons vanilla extract

Directions

1. In a medium saucepan, heat the milk over medium heat until steaming hot, but not boiling. Stir occasionally to prevent scorching.
2. In a separate bowl, whisk together the sugar, egg yolks, cornstarch, and salt until well combined and smooth.
3. Slowly pour the hot milk into the egg mixture, whisking constantly to prevent curdling. Return the mixture to the saucepan.
4. Cook the custard mixture over medium-low heat, stirring constantly with a wooden spoon or whisk, until it thickens and coats the back of the spoon. This should take about 10-15 minutes.
5. Remove the saucepan from heat and stir in the vanilla extract. Mix well to incorporate the flavors.
6. Pour the custard through a fine mesh strainer or sieve into a bowl to remove any lumps or cooked egg bits.
7. Cover the surface of the custard with plastic wrap, ensuring it touches the surface to prevent a skin from forming. Let it cool at room temperature for about 30 minutes.
8. Once cooled, transfer the custard to the refrigerator and chill for at least 2 hours, or until completely cold and set.
9. Serve the custard chilled, either on its own as a dessert or as a topping for your favorite pies, tarts, or cakes. Enjoy!

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